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Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
by Thomas S. Walker,Jeffrey Alwang
Published on 2015-10-26 by CABI

Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

This Book was ranked at 26 by Google Books

Book ID of Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa is NsgYCwAAQBAJ, Book which was written byThomas S. Walker,Jeffrey Alwanghave ETAG "zZlua879R+A"

Book which was published by CABI since 2015-10-26 have ISBNs, ISBN 13 Code is 9781780644011 and ISBN 10 Code is 1780644019

Book which have 478 Pages

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